Are you more of a chewy cookie person or a crispy cookie person? I think the perfect cookie has a combination of both. I love it when cookies are crispy on the outside, but soft and chewy on the inside. These Maple Cinnamon Cookies are exactly that. They’re crisp around the edges, but soft with just the right amount of chewiness in the center.
Maple syrup, cinnamon, and ginger are brought together to make a sweet, yet spice filled dough. I recommend using good quality Grade A Dark Color syrup because it has a stronger maple flavor. Don’t worry, if you’re looking for something else to make with the syrup, I’ve got you covered with this Buttermilk Waffle Cake with Maple Buttercream and these Maple Cream Scones.
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Halloween is one of my favorite holidays, so I’m all for celebrating it throughout October. There’s the house decorating, the pumpkin carving, the movie watching, the costume creating, and the caramel apple making. I made these Caramel Apples last year because I think they’re a classic Halloween treat, but this year I decided to mix things up a little.
What if we took everything that makes a caramel apple, a juicy Granny Smith apple covered in delicious, chewy caramel, but made it into something you can sort of get away with eating for breakfast? Yes, these Caramel Apple Muffins now give you the excuse to eat globs of caramel first thing in the morning. You’re welcome.
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Does anyone else already have a long list of things they’re planning on baking this fall? All I know is my list starts with apple pie and it currently has no end in sight. There are just so many cozy desserts that need to be baked. If you’ve got a list, these Pumpkin Spice Oatmeal Cookies would look pretty good on it, and if you don’t have one yet, let’s make one!
Yep, you heard right, Pumpkin Spice Oatmeal Cookies! They’re chewy and soft like oatmeal cookies, but have the classic fall flavor of pumpkin spice to help you celebrate all things fall. The pumpkin spice flavor is brought to you with the help of cinnamon, ginger, cloves, and nutmeg, and pumpkin puree adds the classic pumpkin flavor.
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