No Churn Blueberry Swirl Ice Cream

This No Churn Blueberry Swirl Ice Cream combines homemade vanilla ice cream with swirls of blueberry jam for a delicious treat. It's so easy to make and you don't even have to use an ice cream maker!

This recipe takes a handful of basic ingredients you most likely already have on hand. Any type of blueberry jam will work. If you're craving a different kind of fruit, you can use a different flavored jam as well.

• Measuring Your Ingredients:
  • I strongly encourage that you use a kitchen scale to measure your ingredients and ensure that you have the most accurate measurements possible.

Place a large bowl in the freezer to chill. Combine the sweetened condensed milk, vanilla bean paste, and salt in a small bowl and set aside.

Pour the whipped cream in the chilled bowl and use a hand mixer to mix on low-medium at first followed by medium-high until stiff peaks form.

Gently fold in the sweetened condensed milk mixture just until combined.

Carefully add a thin layer of ice cream to a 9" x 5" pan.

Spread evenly with an offset spatula. Top with dollops of blueberry jam and use a toothpick to swirl it around. Top with more ice cream.

Repeat this process of ice cream and swirled jam until you have used all of the ice cream and jam up.

Top the pan with plastic wrap, making sure the plastic wrap touches it directly. Freeze for at least 6 hours, preferably overnight. Enjoy!

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