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Chocolate Caramel Pretzel Cookies

Published on by Marisa BakesLeave a comment

Does anyone else love the combination of salty and sweet as much as me? These cookies are the perfect way to satisfy all of your salty and sweet cravings at the same time. A delicious chocolate cookie is met with a luscious salted caramel sauce and topped with a pretzel for an added salty crunch. And that’s not even mentioning that the cookie has the added bonus of chocolate chips!

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Even though these cookies have several elements to them, they’re pretty simple and come together rather quickly. You’ll start out by making the salted caramel. Don’t let the words “salted caramel” dissuade you. This caramel recipe only takes four ingredients, and as long as you have your ingredients ready to go and you keep a close eye on your caramel’s color, you’ll end up with a delicious sauce! Trust me, you’ve got this. Plus, the next best thing? Any leftover caramel sauce can be stored in the fridge for all of your snacking/dipping/drenching needs.

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Dark Chocolate Mint Chip Cake

Published on by Marisa Bakes

Somehow May is almost already half way over, which in my family means it’s time to think up a delicious dessert involving mint and chocolate. My older brother’s birthday is this month, and as an avid fan of the two, his number one request every year almost always involves that pairing. Seeing as how my favorite ice cream flavor is mint chocolate chip, I never say no to testing out new desserts involving the two flavors! 🍫🌿

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That’s where I got the inspiration to dream up this Dark Chocolate Mint Chip Cake. Layers of a rich, dark chocolate cake are paired with a creamy mint chip Swiss meringue buttercream that’s pretty much like mint chocolate chip ice cream in frosting form. Pieces of chopped bittersweet chocolate are added to the buttercream for a little bit of a crunch, and crème de menthe is used to add a subtle, yet creamy mint flavor.

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Maple Cream Scones

Published on by Marisa Bakes

It’s hard not to love a buttery, soft, flaky scone. You know what I’m talking about…the kind that melts in your mouth when it’s still warm out of the oven. These scones are not only lusciously tender, but the maple syrup in them takes them to a whole new level.

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Imagine the perfect balance of creaminess, sweetness, and just a little bit of crunch from the sparkling sugar that’s sprinkled on top. They’re delicate and flaky, but sturdy enough to top with jam and take with you as you run out the door in the morning.

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Irish Cream and Chocolate Bundt Cake with a Dark Chocolate Glaze

Published on by Marisa Bakes

This cake is my new favorite Saint Patrick’s Day tradition…a rich chocolate cake with a hint of Irish Cream and a delicious chocolate glaze. Not only is it super easy to make, but it results in a decadent dessert that will easily have you wanting another slice. ☘️

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While I’m all for the excuse to make this cake year round, I think that it is best when it is served on the day of all things shamrock, corned beef, and green. Plus, it’s the perfect way to add a sophisticated touch to your Saint Patrick’s Day festivities.

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Buttermilk Waffle Cake with Maple Buttercream

Published on by Marisa Bakes

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Is there any meal greater than breakfast? Maybe it’s the endless number of options or the fact that it’s the first meal of the day, but breakfast food is one of my favorite kinds. So why not take a classic breakfast food, like the infamous buttermilk waffle, and transform it into a layer cake? I thought this would be a fun way to enjoy a breakfast food for dessert, and I’m sure that Leslie Knope would agree it’s the best excuse to eat cake for breakfast.

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Creamy Hot Chocolate with Peppermint Chocolate Dipped Marshmallows

Published on by Marisa Bakes

Whenever it starts to get chilly this time of year, I can’t wait to make the season’s first delicious cup of rich, creamy hot chocolate. The smell of it makes me think of decorating the house with Christmas lights, wrapping presents, and watching those classic Christmas movies year after year.

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I grew up with instant hot cocoa, the kind that’s complete with a splash of milk and some mini marshmallows, but trust me, once you’ve had this hot chocolate, you’ll never want to go back to the instant kind. Instead of depending on cocoa powder for the chocolate taste, melting good quality chocolate gives the drink an overall richer and creamier feel, making it that much more irresistible.

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Pumpkin Cinnamon Rolls with Cream Cheese Icing

Published on by Marisa Bakes

Can you believe it’s already mid November? It seems like pumpkins were just being carved for Halloween, but we’re already seeing Christmas commercials and just the other day I saw someone putting Christmas lights up on their house! Thanksgiving is almost here so now is the time to make everything pumpkin if you haven’t already. Why not let that list include a twist on a classic breakfast food? These pumpkin cinnamon rolls will brighten up any morning (or afternoon or night for that matter) and are somehow made even better when topped with the cream cheese icing straight out of the oven. 🎃

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We all know that yummy, melt in your mouth cinnamon roll taste, but these rolls take that to the next level by adding a hint of pumpkin. Not to mention, they make your kitchen smell amazing! Just the thing you need to feel excited for fall.

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Caramel Apples

Published on by Marisa BakesLeave a comment

Put a pot on the stove and get ready to watch it boil, it’s time to make caramel apples! Halloween is almost here, and the perfect addition to that spooky night is a delicious tart apple covered in the chewiest, creamiest caramel, and topped with all of your favorite toppings.

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Caramel apples have been around since the 1950’s, as they became popular after candy apples, and this quick and simple recipe makes it easy to have a batch whipped up in no time with only a few ingredients.

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Pumpkin Spice Layer Cake with Cream Cheese Frosting

Published on by Marisa BakesLeave a comment

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As of last week, fall is officially here, and I’m so ready for all of the pumpkins, scarf wearing, and pie making that comes with it.

Not to mention, one of the best excuses for baking (as if I need another) is that it’s chilly outside and what better way to warm up than with homemade scones or some delicious cookies? Just the sound of it makes me want to curl up with a good book or a classic movie while something bakes away in the oven.

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Lady and the Tramp

Published on by Marisa Bakes

A love of baking and Disney movies combined? What’s better than that? Join me as I bake my way through one Disney movie at a time! Follow along at #marisabakesdisney 🎥

Disney’s Lady and the Tramp was released in theaters on June 22, 1955, and audiences were introduced to Lady, Tramp, and one of the most iconic Disney scenes of all time. 🍝

Did you know that the opening scene where Jim Dear puts Lady in a hat box to give to Darling was based on something that Walt had done for his wife, Lillian?

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I chose to bring this classic movie to life with a little inspiration from it’s most iconic Bella Notte scene. I made a plate of spaghetti just like in the movie…except in pie form, raspberry pie that is.

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“Side by side with your loved one. You’ll find enchantment here. The night will weave its magic spell. When the one you love is near.”- Lady and the Tramp

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