No dessert says Easter more than the classic carrot cake. It’s the medley of spices, finely shredded carrots, and luscious cream cheese frosting that creates such a delicious dessert that’s perfect for spring time. So why not take a slight spin on that and make Read More

One of my favorite types of candy is a nonpareil. I love the crunch you get with each bite because of all of the nonpareil sprinkles. So when Christmas time comes around, I love getting those mint chip nonpareils that come in those bright pastel Read More

Somehow four years have passed since I first started developing recipes for Marisa Bakes! Last year, I celebrated with this Mini Funfetti Cake for One, but this year I thought it would be fun to make a Giant Sugar Cookie to celebrate because what’s better Read More