S’mores Cookies

This week I’m back in the kitchen with another fun summer recipe, but this time it takes the classic S’more and turns it into a delicious, super simple cookie.

These S’mores cookies are easy to make, but still have all the s’more elements you’re looking for. Finely ground graham cracker is worked into the dough and sprinkled on top while bits of chocolate and marshmallow are spread throughout. Each bite has that ooey gooey chocolatey marshmallow goodness with a hint of toasted graham cracker.

To get started, whisk all of the dry ingredients: the flour, cocoa powder, baking soda, salt, and 3/4 of the finely ground graham crackers together in a large bowl and set aside.

Cream together the butter and sugar on medium speed in your mixer until its light and fluffy. Add eggs one at a time, scraping down the sides of the bowl in between.

With the mixer on low, slowly add the flour mixture and mix until smooth, scraping down the sides of the bowl as needed. Stir in 3/4 of the marshmallows and 3/4 of the chocolate chips just until combined.

Place the bowl of dough in the fridge to chill for about 10 minutes. Once chilled, use a 2 tbsp scoop to form cookies into balls and place them a few inches apart on a parchment lined baking sheet.

Top each with the remaining chocolate chips and marshmallows followed by the remaining ground graham crackers.

You’ll bake the cookies for 12-14 minutes. They should be firm around the edges and slightly puffed in the middle. Once you let them cool on the cookie sheet for 10 minutes they’ll firm up enough to move to a cooling rack or to be eaten!