We love adding candy to brownies, but what about making chocolate bark and then adding candy to that? This Candy Bar Bark combines bittersweet chocolate and white chocolate into a beautiful swirled design. Your favorite candy bars are added on top before you break it up into smaller pieces. It's so delicious, but so simple to make.
This Candy Bar Bark is the perfect quick and easy dessert to make. It comes together so quickly and takes about 30 minutes to chill.
A FEW NOTES BEFORE WE GET STARTED
Measuring Your Ingredients:
- I strongly encourage that you use a kitchen scale to measure your ingredients and ensure that you have the most accurate measurements possible.
Place the bittersweet chocolate in a small bowl and microwave in 15 second intervals, stirring each time, until melted.
Repeat this with the white chocolate.
Line a cookie sheet with parchment paper and pour the bittersweet chocolate out, saving just a little in the bowl.
Use an offset spatula to spread it evenly until it is about ¼" thick.
Drizzle the white chocolate over the bittersweet chocolate, making sure to leave some spots bare.
Add the remaining bittersweet chocolate on top to balance it out. Use a toothpick to create swirls in the chocolate until you like the design.
Place chocolate bars and candy sporadically on top of the chocolate, gently pressing them in.
Transfer the cookie sheet to the fridge to chill for at least 30 minutes until it has set.
Once set, break apart the bark into smaller pieces. Enjoy!
Candy Bar Bark
This Candy Bar Bark combines bittersweet chocolate and white chocolate into a beautiful swirled design. Your favorite candy bars are added on top before you break it up into smaller pieces. It's so delicious, but so simple to make.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12-15 servings
- Category: Dessert
Ingredients
- 12 oz bittersweet chocolate, finely chopped
- 12 oz white chocolate, finely chopped
- Various small chocolate bars
Instructions
- Place the bittersweet chocolate in a small bowl and microwave in 15 second intervals, stirring each time, until melted. Repeat this with the white chocolate.
- Line a cookie sheet with parchment paper and pour the bittersweet chocolate out, saving just a little in the bowl. Use an offset spatula to spread it evenly until it is about ¼" thick.
- Drizzle the white chocolate over the bittersweet chocolate, making sure to leave some spots bare. Add the remaining bittersweet chocolate on top to balance it out.
- Use a toothpick to create swirls in the chocolate until you like the design.
- Place chocolate bars and candy sporadically on top of the chocolate, gently pressing them in.
- Transfer the cookie sheet to the fridge to chill for at least 30 minutes until it has set.
- Once set, break apart the bark into smaller pieces. Enjoy!
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