Mini Apple Crumble

This Mini Apple Crumble has a delicious apple cinnamon filling and a soft, buttery crumble on top. It's the perfect small batch recipe and just needs to be topped with a scoop of vanilla ice cream or whipped cream!

This crumble is so easy to make and comes together in about 10 minutes with basic ingredients. Its small size makes it perfect to eat on your own or with someone else!

• Measuring Your Ingredients: I strongly encourage that you use a kitchen scale to measure your ingredients and ensure that you have the most accurate measurements possible.
  • However, if you don’t have a scale on hand and will be using cup measurements, make sure to use the “spoon and sweep” method when measuring to avoid packing in too much of any dry ingredient.
• Oven Temperature: Make sure to preheat your oven for at least 15 minutes before you start baking.
  • I recommend purchasing an oven thermometer to get to know your oven so you can adjust your baking temperatures accordingly. Some ovens run slightly warmer or colder so its important to know yours to make sure your baked goods come out right.

Preheat oven to 350º F. Combine the apple slices, sugar, and cinnamon in a small bowl. Gently fold the dry ingredients over the apple slices until it covers them fully. Set aside.

In a large bowl whisk together the melted butter, flour, sugar, and baking powder until it starts to come together like a dough.

Prep a .5 qt cast iron mini dutch oven or a 9.5 oz ramekin by coating it with cooking spray.

Gently add the apple slices into the dish.

Add the crumble over the apple slices in an even layer, but leave some open spots to allow for air to flow to the apple slices as they bake. Sprinkle turbinado sugar on top. Bake for 40-43 minutes until golden brown. Let cool slightly before enjoying.

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