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Mini Apple Crumble

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This Mini Apple Crumble has a delicious apple cinnamon filling and a soft, buttery crumble on top. It's the perfect small batch recipe and just needs to be topped with a scoop of vanilla ice cream or whipped cream!

  • Author: Marisa Guerra
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 1-2 servings
  • Category: Dessert

Ingredients

Apple Filling

  • 1 large pink lady or honeycrisp apple, cored and sliced
  • 1 tbsp sugar
  • 1/4 tsp cinnamon

Crumble Topping

  • 1 oz unsalted butter, melted
  • 30 grams flour
  • 24 grams sugar
  • ½ tsp baking powder
  • turbinado sugar, for topping

Instructions

  1. Preheat oven to 350º F.
  2. Combine the apple slices, sugar, and cinnamon in a small bowl. Gently fold the dry ingredients over the apple slices until it covers them fully. Set aside.
  3. In a large bowl whisk together the melted butter, flour, sugar, and baking powder until it starts to come together like a dough.
  4. Prep a .5 qt cast iron mini dutch oven or a 9.5 oz ramekin by coating it with cooking spray. Gently add the apple slices into the dish.
  5. Add the crumble over the apple slices in an even layer, but leave some open spots to allow for air to flow to the apple slices as they bake.
  6. Sprinkle turbinado sugar on top.
  7. Bake for 40-43 minutes until golden brown.
  8. Let cool slightly before enjoying.

Notes

  • This is best when served the same day. It can be enjoyed by itself or topped with ice cream or whipped cream.
  • Leftover crumble should be covered in plastic wrap or put in an airtight container. It can be reheated in the microwave for about 10-15 seconds.
  • If you don't have turbinado sugar, you can use granulated sugar for a topping.

Find it online: https://marisabakes.com/2024/09/19/mini-apple-crumble/