This Hot Cocoa Bark is reminiscent of the classic drink but in chocolate bark form. Bittersweet chocolate and white chocolate are swirled together to create a beautiful design and mini marshmallows are added on top just like the drink.
This bark is so easy to make. It only takes a few minutes to make and sets in the fridge for about 30 minutes before being broken apart into bite sized pieces.
A FEW NOTES BEFORE WE GET STARTED
Measuring Your Ingredients:
- I strongly encourage that you use a kitchen scale to measure your ingredients and ensure that you have the most accurate measurements possible.
Place the bittersweet chocolate in a small bowl and microwave in 15 second intervals, stirring each time, until melted. Repeat this with the white chocolate.
Line a cookie sheet with parchment paper and pour the bittersweet chocolate out, saving just a little in the bowl. Use an offset spatula to spread it evenly until it is about ¼" thick.
Drizzle the white chocolate over the bittersweet chocolate, making sure to leave some spots bare. Add the remaining bittersweet chocolate on top to balance it out.
Use a toothpick to create swirls in the chocolate until you like the design.
Place marshmallows on top, gently pressing them into the chocolate. Transfer the cookie sheet to the fridge to chill for at least 30 minutes until it has set. Once set, break apart the bark into smaller pieces. Enjoy!
PrintHot Cocoa Bark
This Hot Cocoa Bark is reminiscent of the classic drink but in chocolate bark form. Bittersweet chocolate and white chocolate are swirled together to create a beautiful design and mini marshmallows are added on top just like the drink.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12-15 servings
- Category: Dessert
Ingredients
- 12 oz bittersweet chocolate, finely chopped
- 12 oz white chocolate, finely chopped
- ¼ cup mini marshmallows
Instructions
- Place the bittersweet chocolate in a small bowl and microwave in 15 second intervals, stirring each time, until melted. Repeat this with the white chocolate.
- Line a cookie sheet with parchment paper and pour the bittersweet chocolate out, saving just a little in the bowl. Use an offset spatula to spread it evenly until it is about ¼" thick.
- Drizzle the white chocolate over the bittersweet chocolate, making sure to leave some spots bare. Add the remaining bittersweet chocolate on top to balance it out.
- Use a toothpick to create swirls in the chocolate until you like the design.
- Place marshmallows on top, gently pressing them into the chocolate.
- Transfer the cookie sheet to the fridge to chill for at least 30 minutes until it has set.
- Once set, break apart the bark into smaller pieces. Enjoy!
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