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Hot Cocoa Bark

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This Hot Cocoa Bark is reminiscent of the classic drink but in chocolate bark form. Bittersweet chocolate and white chocolate are swirled together to create a beautiful design and mini marshmallows are added on top just like the drink.

  • Author: Marisa Guerra
  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12-15 servings
  • Category: Dessert

Ingredients

  • 12 oz bittersweet chocolate, finely chopped
  • 12 oz white chocolate, finely chopped
  • ¼ cup mini marshmallows

Instructions

  1. Place the bittersweet chocolate in a small bowl and microwave in 15 second intervals, stirring each time, until melted. Repeat this with the white chocolate.
  2. Line a cookie sheet with parchment paper and pour the bittersweet chocolate out, saving just a little in the bowl. Use an offset spatula to spread it evenly until it is about ¼" thick.
  3. Drizzle the white chocolate over the bittersweet chocolate, making sure to leave some spots bare. Add the remaining bittersweet chocolate on top to balance it out.
  4. Use a toothpick to create swirls in the chocolate until you like the design.
  5. Place marshmallows on top, gently pressing them into the chocolate.
  6. Transfer the cookie sheet to the fridge to chill for at least 30 minutes until it has set.
  7. Once set, break apart the bark into smaller pieces. Enjoy!

Find it online: https://marisabakes.com/2024/11/29/hot-cocoa-bark/