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No Churn Vanilla Ice Cream

Published: by Marisa Bakes · This post may contain affiliate links ·

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Is there an ice cream flavor that's more universally loved than vanilla? It's classic and is sure to please even the most particular eater. This No Churn Vanilla Ice Cream makes it easy to enjoy the sweet dessert in no time without having to use an ice cream maker.

This no churn ice cream is made by whipping heavy cream to stiff peaks and folding sweetened condensed milk into it. This is what gives it it's fluffy ice cream texture.

A FEW NOTES BEFORE WE GET STARTED

  • Measuring Your Ingredients:
    • I strongly encourage that you use a kitchen scale to measure your ingredients and ensure that you have the most accurate measurements possible.

Place a large bowl in the freezer to chill.

Combine the sweetened condensed milk, vanilla bean paste, and salt in a small bowl and set aside.

Pour the whipped cream in the chilled bowl and use a hand mixer to mix on low-medium at first followed by medium-high until stiff peaks form.

Gently fold in the sweetened condensed milk mixture just until combined.

Carefully add the ice cream to a 9" x 5" pan.

Spread evenly with an offset spatula and top with plastic wrap, making sure the plastic wrap touches it directly.

Freeze for at least 6 hours, preferably overnight. Enjoy!

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    No Churn Vanilla Ice Cream

    Print Recipe

    • Author: Marisa Guerra
    • Prep Time: 15 minutes
    • Chill Time: 6 hours
    • Total Time: 6 hours and 15 minutes
    • Category: Dessert

    Ingredients

    • 1 14 oz can sweetened condensed milk
    • 1 tsp vanilla bean paste
    • pinch of salt
    • 454 grams (2 cups) heavy whipping cream

    Instructions

    1. Place a large bowl in the freezer to chill.
    2. Combine the sweetened condensed milk, vanilla bean paste, and salt in a small bowl and set aside.
    3. Pour the whipped cream in the chilled bowl and use a hand mixer to mix on low-medium at first followed by medium-high until stiff peaks form.
    4. Gently fold in the sweetened condensed milk mixture just until combined.
    5. Carefully add the ice cream to a 9" x 5" pan. Spread evenly with an offset spatula and top with plastic wrap, making sure the plastic wrap touches it directly.
    6. Freeze for at least 6 hours, preferably overnight. Enjoy!

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