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No Churn Vanilla Ice Cream

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This No Churn Vanilla Ice Cream makes it easy to enjoy the sweet dessert in no time without having to use an ice cream maker.

  • Author: Marisa Guerra
  • Prep Time: 15 minutes
  • Chill Time: 6 hours
  • Total Time: 6 hours and 15 minutes
  • Category: Dessert

Ingredients

  • 1 14 oz can sweetened condensed milk
  • 1 tsp vanilla bean paste
  • pinch of salt
  • 454 grams (2 cups) heavy whipping cream

Instructions

  1. Place a large bowl in the freezer to chill.
  2. Combine the sweetened condensed milk, vanilla bean paste, and salt in a small bowl and set aside.
  3. Pour the whipped cream in the chilled bowl and use a hand mixer to mix on low-medium at first followed by medium-high until stiff peaks form.
  4. Gently fold in the sweetened condensed milk mixture just until combined.
  5. Carefully add the ice cream to a 9" x 5" pan. Spread evenly with an offset spatula and top with plastic wrap, making sure the plastic wrap touches it directly.
  6. Freeze for at least 6 hours, preferably overnight. Enjoy!

Find it online: https://marisabakes.com/2024/07/29/no-churn-vanilla-ice-cream/