This No Churn Strawberry Swirl Ice Cream is so rich and creamy with bits of strawberry jam in every bite. And even better, no ice cream maker is needed to make it!
This ice cream is so easy to make. You'll fold in whipped heavy cream to the sweetened condensed milk and vanilla. It then gets layered into a pan with piped strawberry jam so every scoop is packed with flavor.
- Measuring Your Ingredients:
- I strongly encourage that you use a kitchen scale to measure your ingredients and ensure that you have the most accurate measurements possible.
Place a large bowl in the freezer to chill. Combine the sweetened condensed milk, vanilla bean paste, and salt in a small bowl and set aside.
Pour the whipped cream in the chilled bowl and use a hand mixer to mix on low-medium at first followed by medium-high until stiff peaks form. Gently fold in the sweetened condensed milk mixture just until combined.
Carefully add a thin layer of ice cream to a 9" x 5" pan. Spread evenly with an offset spatula. Top with dollops of strawberry jam and use a toothpick to swirl it around. Top with more ice cream. Repeat this process of ice cream and swirled jam until you have used all of the ice cream and jam up.
Top the pan with plastic wrap, making sure the plastic wrap touches it directly. Freeze for at least 8 hours, preferably overnight. Enjoy!
No Churn Strawberry Swirl Ice Cream
This No Churn Strawberry Swirl Ice Cream is so rich and creamy with bits of strawberry jam in every bite. And even better, no ice cream maker is needed to make it!
- Prep Time: 15 minutes
- Chill Time: 8 hours
- Total Time: 8 hours and 15 minutes
- Category: Dessert
Ingredients
- 1 14 oz can sweetened condensed milk
- 1 tsp vanilla bean paste
- pinch of salt
- 454 grams (2 cups) heavy whipping cream
- 1 cup strawberry jam
Instructions
- Place a large bowl in the freezer to chill.
- Combine the sweetened condensed milk, vanilla bean paste, and salt in a small bowl and set aside.
- Pour the whipped cream in the chilled bowl and use a hand mixer to mix on low-medium at first followed by medium-high until stiff peaks form.
- Gently fold in the sweetened condensed milk mixture just until combined.
- Carefully add a thin layer of ice cream to a 9" x 5" pan. Spread evenly with an offset spatula. Top with dollops of strawberry jam and use a toothpick to swirl it around. Top with more ice cream. Repeat this process of ice cream and swirled jam until you have used all of the ice cream and jam up.
- Top the pan with plastic wrap, making sure the plastic wrap touches it directly.
- Freeze for at least 8 hours, preferably overnight. Enjoy!
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