This No Churn Apple Cider Ice Cream is smooth, creamy, and full of cozy fall flavor. Reduced apple cider and warm spices give every bite a sweet, spiced apple flavor, and the best part is you don’t even need an ice cream maker!
A FEW NOTES BEFORE WE GET STARTED
- Measuring Your Ingredients:
- I strongly encourage that you use a kitchen scale to measure your ingredients and ensure that you have the most accurate measurements possible.
Add the apple cider to a small pot and heat on medium heat until it is reduced to about 120 grams (½ cup). Let cool completely. Place a large bowl in the freezer to chill.
Combine the sweetened condensed milk, vanilla bean paste, salt, and cooled apple cider in a small bowl and set aside.
Pour the whipped cream in the chilled bowl and use a hand mixer to mix on low-medium at first followed by medium-high until stiff peaks form. Gently fold in the sweetened condensed milk mixture just until combined.
Add the ice cream to a 9" x 5" pan. Spread evenly with an offset spatula. Top the pan with plastic wrap, making sure the plastic wrap touches it directly. Freeze for at least 8 hours, preferably overnight. Enjoy!
No Churn Apple Cider Ice Cream
This No Churn Apple Cider Ice Cream is smooth, creamy, and full of cozy fall flavor. Reduced apple cider and warm spices give every bite a sweet, spiced apple flavor, and the best part is you don’t even need an ice cream maker!
- Prep Time: 30 minutes
- Chill Time: 8 hours
- Total Time: 8 hours and 30 minutes
- Category: Dessert
Ingredients
- 480 grams (2 cups) spiced apple cider
- 1 14 oz can sweetened condensed milk
- 1 tsp vanilla bean paste
- pinch of salt
- 454 grams (2 cups) heavy whipping cream
Instructions
- Add the apple cider to a small pot and heat on medium heat until it is reduced to about 120 grams (½ cup). Let cool completely.
- Place a large bowl in the freezer to chill.
- Combine the sweetened condensed milk, vanilla bean paste, salt, and cooled apple cider in a small bowl and set aside.
- Pour the whipped cream in the chilled bowl and use a hand mixer to mix on low-medium at first followed by medium-high until stiff peaks form.
- Gently fold in the sweetened condensed milk mixture just until combined.
- Add the ice cream to a 9" x 5" pan. Spread evenly with an offset spatula.
- Top the pan with plastic wrap, making sure the plastic wrap touches it directly.
- Freeze for at least 8 hours, preferably overnight. Enjoy!
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