This No Churn Apple Cider Ice Cream is smooth, creamy, and full of cozy fall flavor. Reduced apple cider and warm spices give every bite a sweet, spiced apple flavor, and the best part is you don’t even need an ice cream maker!
Author:Marisa Guerra
Prep Time:30 minutes
Chill Time:8 hours
Total Time:8 hours and 30 minutes
Category:Dessert
Ingredients
480 grams (2 cups) spiced apple cider
1 14 oz can sweetened condensed milk
1 tsp vanilla bean paste
pinch of salt
454 grams (2 cups) heavy whipping cream
Instructions
Add the apple cider to a small pot and heat on medium heat until it is reduced to about 120 grams (1/2 cup). Let cool completely.
Place a large bowl in the freezer to chill.
Combine the sweetened condensed milk, vanilla bean paste, salt, and cooled apple cider in a small bowl and set aside.
Pour the whipped cream in the chilled bowl and use a hand mixer to mix on low-medium at first followed by medium-high until stiff peaks form.
Gently fold in the sweetened condensed milk mixture just until combined.
Add the ice cream to a 9" x 5" pan. Spread evenly with an offset spatula.
Top the pan with plastic wrap, making sure the plastic wrap touches it directly.
Freeze for at least 8 hours, preferably overnight. Enjoy!
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