Peanut Butter Cup Milkshakes

It wouldn't be summer if I wasn't making new milkshake recipes for all of you! These Peanut Butter Cup Milkshakes are rich and creamy with that delicious chocolate and peanut butter flavor combination.

Vanilla ice cream, milk, peanut butter and peanut butter cups are blended together to make the most delicious drink. It's cold and creamy which makes it the perfect thing to enjoy on a hot day.

A FEW NOTES BEFORE WE GET STARTED.

• Measuring Your Ingredients:
  • I strongly encourage that you use a kitchen scale to measure your ingredients and ensure that you have the most accurate measurements possible.

• Check out My Favorite Baking Tools to see what I use when I bake.

Let's get started! Puree the ice cream, milk, and peanut butter in a blender for 10-15 seconds until thick and creamy. Add 10 of the chopped peanut butter cups and blend for 10-15 seconds.

Combine heavy cream and sugar in a medium sized bowl. Mix on medium-high with a handheld or stand mixer until somewhat stiff peaks have formed.

Pour milkshake into two tall glasses and chill until ready to serve. Top each milkshake with a spoonful of whipped cream and the rest of the chopped mini peanut butter cups. Enjoy!