Pumpkin Pie Milkshakes

Have some leftover pumpkin pie? Grab a slice, some vanilla ice cream, and your favorite kind of milk because we are making Pumpkin Pie Milkshakes!

Now I’ve made Berry Pie Milkshakes and Apple Pie Milkshakes, but this year I’m all about these Pumpkin Pie Milkshakes. They’re cold, creamy, and have that delicious pumpkin flavor. And yes, it’s made with a slice of leftover pumpkin pie!! Because why not?

These milkshakes are really easy to make, and they only take a few ingredients so they can be ready in less than 10 minutes.

You’ll start off by making the whipped cream. Use a handheld mixer to blend together your heavy cream and sugar until somewhat stiff peaks have formed, scrapping down the sides of the bowl as needed. Set this aside.

Now grab your blender and add your vanilla ice cream and milk to it, blending it together for 10-15 seconds until it is combined.

Grab your slice of pumpkin pie and add it to the blender. Puree it for another 10-15 minutes until combined, scraping down the sides of the blender as needed.

Divide the milkshake into two glasses and top each off with a spoonful of whipped cream and a dash of cinnamon. Add a straw and enjoy that pumpkin flavored goodness!

Pumpkin Pie Milkshakes

Print Recipe

Have some leftover pumpkin pie? Grab a slice, some vanilla ice cream, and your favorite kind of milk because we are making Pumpkin Pie Milkshakes! They’re cold, creamy, and have that delicious pumpkin flavor.

• Author: Marisa Guerra
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Dessert

Ingredients

Scale 1x2x3x

Pumpkin Pie Milkshakes

• 5–6 scoops of vanilla ice cream
• 3/4 cup milk
• 1 slice of pumpkin pie
• Dash of cinnamon, for topping

Whipped Cream

• 1 cup heavy cream
• 1 1/2 tbsp sugar

Instructions

Whipped Cream

1. Combine heavy cream and sugar in a medium sized bowl. Mix on medium-high with a handheld or stand mixer until somewhat stiff peaks have formed. Cover and refrigerate until ready to use, slightly whisking before using if need be.

Pumpkin Pie Milkshakes

1. Puree ice cream and milk in a blender for 10-15 seconds until thick and creamy.
2. Add in slice of pumpkin pie and puree for another 10-15 seconds until well combined.

Assembly

1. Pour milkshake into each glass.
2. Top each milkshake with a spoonful of whipped cream followed by a dash of cinnamon. Serve immediately.
3. Enjoy!

Keywords: pumpkin, pumpkin pie, milkshake, Thanksgiving