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Pumpkin Pie Milkshakes

Have some leftover pumpkin pie? Grab a slice, some vanilla ice cream, and your favorite kind of milk because we are making Pumpkin Pie Milkshakes! They’re cold, creamy, and have that delicious pumpkin flavor.

  • Author: Marisa Guerra
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Dessert

Ingredients

Scale

Pumpkin Pie Milkshakes

  • 56 scoops of vanilla ice cream
  • 3/4 cup milk
  • 1 slice of pumpkin pie
  • Dash of cinnamon, for topping

Whipped Cream

  • 1 cup heavy cream
  • 1 1/2 tbsp sugar

Instructions

Whipped Cream

  1. Combine heavy cream and sugar in a medium sized bowl. Mix on medium-high with a handheld or stand mixer until somewhat stiff peaks have formed. Cover and refrigerate until ready to use, slightly whisking before using if need be.

Pumpkin Pie Milkshakes

  1. Puree ice cream and milk in a blender for 10-15 seconds until thick and creamy.
  2. Add in slice of pumpkin pie and puree for another 10-15 seconds until well combined.

Assembly

  1. Pour milkshake into each glass.
  2. Top each milkshake with a spoonful of whipped cream followed by a dash of cinnamon. Serve immediately.
  3. Enjoy!

Keywords: pumpkin, pumpkin pie, milkshake, Thanksgiving

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