I dreamt up the recipe for these Chocolate Coconut Cookies when I was craving a fudgy cookie with just a hint of coconut. These cookies hit the spot with their fudgy center and their sugary, toasted coconut tops.
Dipping each cookie in sweetened coconut followed by sugar gives them a slightly crunchy texture because of the way the coconut toasts in the oven.
Milkshakes are one of my favorite things to make when it’s hot outside, and I have been dreaming up all kinds of milkshake recipes lately. I love coconut, and one of my favorite things to pair with it is chocolate, which led to the creation of these Chocolate Coconut Milkshakes.
They’re super simple and easy to make. The base of the milkshake is chocolate ice cream, and the coconut flavor comes from both coconut milk and shredded coconut. I decided to use sweetened shredded coconut in the milkshake to compliment the chopped chocolate. That way you can use your spoon to scoop up delicious spoonfuls of coconut and chocolate together!
Don’t get me wrong, I like to dive into intricate recipes with detailed instructions and multiple components, but every once in a while, I just want to bake something really good that’s also really simple to put together. That’s where these Coconut Muffins come in.