Peach Crumble

This Peach Crumble combines delicious, sweet peaches with a buttery, cinnamon flavored crumble topping to make a lovely dessert. It's easy to make, but comes out looking beautiful and tasting amazing. Adding a few scoops of vanilla ice cream on top help take it to the next level.

I'm not kidding when I say that this Peach Crumble is easy to make. It is one of the most low maintenance recipes that I love because half of it is made directly in the pan you bake it in.

A FEW NOTES BEFORE WE GET STARTED

• Measuring Your Ingredients: I strongly encourage that you use a kitchen scale to measure your ingredients and ensure that you have the most accurate measurements possible.
  • However, if you don’t have a scale on hand and will be using cup measurements, make sure to use the “spoon and sweep” method when measuring to avoid packing in too much of any dry ingredient.

• Oven Temperature: Make sure to preheat your oven for at least 15 minutes before you start baking.
  • I recommend purchasing an oven thermometer to get to know your oven so you can adjust your baking temperatures accordingly. Some ovens run slightly warmer or colder so its important to know yours to make sure your baked goods come out right.

• Check out My Favorite Baking Tools to see what I use when I bake.

Now let's bake! Preheat your oven to 350º F.

Combine sliced peaches, sugar, and cornstarch in a 13 x 9 pan. Spread the mixture out so that it is level.

In a large bowl whisk together the melted butter, flour, sugar, baking powder, cinnamon, and salt until it starts to come together like a dough.

Crumble it over the peaches in an even layer.

Sprinkle turbinado sugar on top.

Bake for 40-45 minutes until golden brown. Let cool slightly before enjoying.

You can serve by itself or with vanilla ice cream or whipped cream!

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