As of last week, fall is officially here, and I’m so ready for all of the pumpkins, scarf wearing, and pie making that comes with it.
Not to mention, one of the best excuses for baking (as if I need another) is that it’s chilly outside and what better way to warm up than with homemade scones or some delicious cookies? Just the sound of it makes me want to curl up with a good book or a classic movie while something bakes away in the oven.
If you’re looking to really get into the spirit of fall and have your kitchen smell like it too, then this cake is the perfect thing to whip up. It’s a simple recipe that combines cinnamon, nutmeg, ginger, and cloves, all of the spices that make up “pumpkin spice,” and blends them into a delicious and tender cake.
Add a few layers of cream cheese frosting and it’s the perfect compliment to the delicious pumpkin flavor!
I decided to make a three layer 6 inch cake, but this recipe can also be used to make a two layer 8 inch cake as well, depending on what size pans you have.
This Pumpkin Spice Layer Cake features one of the best fall flavors and pairs well with my recipe for tangy, yet sweet Cream Cheese Frosting.
Pumpkin Spice Cake
Cream Cheese Frosting
Pumpkin Spice Cake
Cream Cheese Frosting
Cake Assembly
I decided to make a three layer 6 inch cake, but this recipe can also be used to make a two layer 8 inch cake as well, depending on what size pans you have.
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