I know January can be exciting because its the start of the new year, which means lots of resolutions, reflections, goals and planning, and that’s pretty cool, but one of my favorite things about the month is all of the leftover Christmas candy I get to slowly work my way through. One of my absolute favorite types of Christmas candy is a chocolate orange. If you’ve never had one before, it’s basically a ball of chocolate that breaks apart into slices when you whack it on the counter. What’s not to love about that?
A love of baking and Disney movies combined? What’s better than that? Join me as I bake my way through one Disney movie at a time! Follow along at #marisabakesdisney 🎥
Sleeping Beauty premiered on January 29, 1959. It turns 60 years old this year!
Did you know that the fairies arguing over what color Aurora’s dress should be was actually based on a real disagreement that animators had?
Did you know that Eyvind Earle also made the book that is seen at the beginning and end of the movie by hand? The book is made out of hammered brass with various jewels, and has been on display in various archives throughout the years. I chose to recreate this book, but in cake!
“Sweet princess, if through this wicked witch’s trick, a spindle should your finger prick… a ray of hope there still may be in this, the gift I give to thee. Not in death, but just in sleep, the fateful prophecy you’ll keep. And from this slumber you shall wake, when true love’s kiss, the spell shall break.” – Sleeping Beauty
There are a lot of classic holiday desserts out there, but one of my favorite things to make every year is gingerbread cookies. Even though they can be fun to decorate, I’m all for a really good plain gingerbread cookie. It’s crisp around the edges, yet chewy in the middle, and it makes the whole house smell like ginger and molasses.Continue reading “Gingerbread Layer Cake with Cream Cheese Frosting”