A love of baking and Disney movies combined? What’s better than that? Join me as I bake my way through one Disney movie at a time! Follow along at #marisabakesdisney 🎥
Disney’s Lady and the Tramp was released in theaters on June 22, 1955, and audiences were introduced to Lady, Tramp, and one of the most iconic Disney scenes of all time. 🍝
Did you know that the opening scene where Jim Dear puts Lady in a hat box to give to Darling was based on something that Walt had done for his wife, Lillian?
I chose to bring this classic movie to life with a little inspiration from it’s most iconic Bella Notte scene. I made a plate of spaghetti just like in the movie…except in pie form, raspberry pie that is.
“Side by side with your loved one. You’ll find enchantment here. The night will weave its magic spell. When the one you love is near.”- Lady and the Tramp
Somehow May is almost already half way over, which in my family means it’s time to think up a delicious dessert involving mint and chocolate. My older brother’s birthday is this month, and as an avid fan of the two, his number one request every year almost always involves that pairing. Seeing as how my favorite ice cream flavor is mint chocolate chip, I never say no to testing out new desserts involving the two flavors! 🍫🌿
That’s where I got the inspiration to dream up this Dark Chocolate Mint Chip Cake. Layers of a rich, dark chocolate cake are paired with a creamy mint chip Swiss meringue buttercream that’s pretty much like mint chocolate chip ice cream in frosting form. Pieces of chopped bittersweet chocolate are added to the buttercream for a little bit of a crunch, and crème de menthe is used to add a subtle, yet creamy mint flavor.
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It’s hard not to love a buttery, soft, flaky scone. You know what I’m talking about…the kind that melts in your mouth when it’s still warm out of the oven. These scones are not only lusciously tender, but the maple syrup in them takes them to a whole new level.
Imagine the perfect balance of creaminess, sweetness, and just a little bit of crunch from the sparkling sugar that’s sprinkled on top. They’re delicate and flaky, but sturdy enough to top with jam and take with you as you run out the door in the morning.
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