Whether you like to celebrate Valentine’s Day, Galentine’s Day or both, heart cookies are always a fun treat to make. These cookies have that classic heart shape, but have an added sense of flair with a ruffled, ribbon-like border. I’ll show you how to use certain piping tips to create that ruffled effect.
What You’ll Need:
- Sugar cookie dough
- Heart shaped cookie cutters
- Food coloring
- Offset spatula
- Different colored sugar sprinkles
- Several small bowls
- Piping bags
- Piping tips
- Cookie sheet lined with parchment paper
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Chocolate covered pretzels are great, but have you ever had pretzels that are dipped in caramel and then covered in chocolate?! They are a serious game changer.
I’m a big fan of the pretzel-chocolate-caramel combination and its salty-sweet flavor. I’ve made Chocolate Caramel Pretzel Cookies and Chocolate Covered Pretzel and Salted Caramel Milkshakes, but I wanted to create a recipe that was a little more true to the pretzels in their original form.
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If you’re like me, you make New Year’s Eve all about the dessert. Don’t worry, I make sure to eat plenty of fun appetizers and other delicious food, but the dessert is the part I’m really waiting for. This year, I decided to take a fun twist on a classic one, the brownie. And the delicious Raspberry Liqueur Brownie Trifle was born!
These individual trifles combine a fudge-like, raspberry liqueur flavored brownie with layers of fluffy whipped cream and fresh raspberries. They’re the perfect dessert to help you ring in the New Year!
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