Featured

Ruffled Heart Cookies Tutorial

Published on by Marisa Bakes

Whether you like to celebrate Valentine’s Day, Galentine’s Day or both, heart cookies are always a fun treat to make. These cookies have that classic heart shape, but have an added sense of flair with a ruffled, ribbon-like border. I’ll show you how to use certain piping tips to create that ruffled effect.

fullsizeoutput_92f6

What You’ll Need:

  • Sugar cookie dough
  • Heart shaped cookie cutters
  • Buttercream
  • Food coloring
  • Offset spatula
  • Different colored sugar sprinkles
  • Several small bowls
  • Piping bags
  • Piping tips
  • Cookie sheet lined with parchment paper

fullsizeoutput_9301 Continue reading “Ruffled Heart Cookies Tutorial” →

Featured

Chocolate Covered Caramel Dipped Pretzels

Published on by Marisa Bakes

Chocolate covered pretzels are great, but have you ever had pretzels that are dipped in caramel and then covered in chocolate?! They are a serious game changer.

fullsizeoutput_92d3

I’m a big fan of the pretzel-chocolate-caramel combination and its salty-sweet flavor. I’ve made Chocolate Caramel Pretzel Cookies and Chocolate Covered Pretzel and Salted Caramel Milkshakes, but I wanted to create a recipe that was a little more true to the pretzels in their original form.

fullsizeoutput_928b

Continue reading “Chocolate Covered Caramel Dipped Pretzels” →

Featured

Raspberry Liqueur Brownie Trifles

Published on by Marisa Bakes

If you’re like me, you make New Year’s Eve all about the dessert. Don’t worry, I make sure to eat plenty of fun appetizers and other delicious food, but the dessert is the part I’m really waiting for. This year, I decided to take a fun twist on a classic one, the brownie. And the delicious Raspberry Liqueur Brownie Trifle was born!

fullsizeoutput_9171

These individual trifles combine a fudge-like, raspberry liqueur flavored brownie with layers of fluffy whipped cream and fresh raspberries. They’re the perfect dessert to help you ring in the New Year!

fullsizeoutput_916e

Continue reading “Raspberry Liqueur Brownie Trifles” →