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No Churn Pumpkin Spice Ice Cream

Published: by Marisa Bakes · This post may contain affiliate links ·

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This No Bake Pumpkin Spice Ice Cream is a creamy, cozy fall treat packed with pumpkin, warm spices, and rich vanilla flavor. It comes together without an ice cream maker for an easy homemade dessert that’s perfect for pumpkin season.

  • Measuring Your Ingredients:
    • I strongly encourage that you use a kitchen scale to measure your ingredients and ensure that you have the most accurate measurements possible.

Place a large bowl in the freezer to chill. Combine the sweetened condensed milk, vanilla bean paste, pumpkin puree, salt, and spices in a small bowl and set aside.

Pour the whipped cream in the chilled bowl and use a hand mixer to mix on low-medium at first followed by medium-high until stiff peaks form. Gently fold in the sweetened condensed milk mixture just until combined.

Add the ice cream to a 9" x 5" pan. Spread evenly with an offset spatula. Top the pan with plastic wrap, making sure the plastic wrap touches it directly. Freeze for at least 8 hours, preferably overnight. Enjoy!

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No Churn Pumpkin Spice Ice Cream

Print Recipe

This No Bake Pumpkin Spice Ice Cream is a creamy, cozy fall treat packed with pumpkin, warm spices, and rich vanilla flavor. It comes together without an ice cream maker for an easy homemade dessert that’s perfect for pumpkin season.

  • Author: Marisa Guerra
  • Prep Time: 15 minutes
  • Chill Time: 8 hours
  • Total Time: 8 hours and 30 minutes
  • Category: Dessert

Ingredients

  • 1 14 oz can sweetened condensed milk
  • 1 tsp vanilla bean paste
  • pinch of salt
  • 170 grams (¾ cup) pumpkin puree
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • Pinch of ground ginger
  • Pinch of ground cloves
  • 454 grams (2 cups) heavy whipping cream

Instructions

  1. Place a large bowl in the freezer to chill.
  2. Combine the sweetened condensed milk, vanilla bean paste, pumpkin puree, salt, and spices in a small bowl and set aside.
  3. Pour the whipped cream in the chilled bowl and use a hand mixer to mix on low-medium at first followed by medium-high until stiff peaks form.
  4. Gently fold in the sweetened condensed milk mixture just until combined.
  5. Add the ice cream to a 9" x 5" pan. Spread evenly with an offset spatula.
  6. Top the pan with plastic wrap, making sure the plastic wrap touches it directly.
  7. Freeze for at least 8 hours, preferably overnight. Enjoy!

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