This No Bake Pumpkin Spice Ice Cream is a creamy, cozy fall treat packed with pumpkin, warm spices, and rich vanilla flavor. It comes together without an ice cream maker for an easy homemade dessert that’s perfect for pumpkin season.
Author:Marisa Guerra
Prep Time:15 minutes
Chill Time:8 hours
Total Time:8 hours and 30 minutes
Category:Dessert
Ingredients
1 14 oz can sweetened condensed milk
1 tsp vanilla bean paste
pinch of salt
170 grams (3/4 cup) pumpkin puree
1 tsp ground cinnamon
1/2 tsp ground nutmeg
Pinch of ground ginger
Pinch of ground cloves
454 grams (2 cups) heavy whipping cream
Instructions
Place a large bowl in the freezer to chill.
Combine the sweetened condensed milk, vanilla bean paste, pumpkin puree, salt, and spices in a small bowl and set aside.
Pour the whipped cream in the chilled bowl and use a hand mixer to mix on low-medium at first followed by medium-high until stiff peaks form.
Gently fold in the sweetened condensed milk mixture just until combined.
Add the ice cream to a 9" x 5" pan. Spread evenly with an offset spatula.
Top the pan with plastic wrap, making sure the plastic wrap touches it directly.
Freeze for at least 8 hours, preferably overnight. Enjoy!
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