It's so hot outside and we're making all of the no-bake desserts starting off with these super simple and delicious McFlurrys. They taste just like the real thing with a no churn vanilla ice cream base and lots of Mini M&Ms mixed in.
I love that these McFlurrys are cold and creamy. The no churn vanilla ice cream firms up just enough after 3-4 hours to mimic the same thick, luscious texture of a McFlurry. And the Mini M&Ms give it its beautiful rainbow swirls.
A FEW NOTES BEFORE WE GET STARTED
Measuring Your Ingredients:
- I strongly encourage that you use a kitchen scale to measure your ingredients and ensure that you have the most accurate measurements possible.
Place a large bowl in the freezer to chill. Combine the sweetened condensed milk, vanilla bean paste, and salt in a small bowl and set aside.
Pour the whipped cream in the chilled bowl and use a hand mixer to mix on low-medium at first followed by medium-high until stiff peaks form.
Gently fold in the sweetened condensed milk mixture just until combined. Carefully add the ice cream to a 9" x 5" pan. Spread evenly with an offset spatula and top with plastic wrap, making sure the plastic wrap touches it directly.
Freeze for 3-4 hours. Transfer to a large bowl and gently mix in the mini M&Ms. Serve in smaller glasses. Enjoy!
McFlurry
These McFlurrys taste just like the real thing with a no churn vanilla ice cream base and lots of Mini M&Ms mixed in.
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours and 15 min
- Yield: 6-8 servings
- Category: Dessert
Ingredients
- 1 14 oz can sweetened condensed milk
- 1 tsp vanilla bean paste
- pinch of salt
- 454 grams (2 cups) heavy whipping cream
- 1 ½-2 cups Mini M&Ms
Instructions
- Place a large bowl in the freezer to chill.
- Combine the sweetened condensed milk, vanilla bean paste, and salt in a small bowl and set aside.
- Pour the whipped cream in the chilled bowl and use a hand mixer to mix on low-medium at first followed by medium-high until stiff peaks form.
- Gently fold in the sweetened condensed milk mixture just until combined.
- Carefully add the ice cream to a 9" x 5" pan. Spread evenly with an offset spatula and top with plastic wrap, making sure the plastic wrap touches it directly.
- Freeze for 3-4 hours.
- Transfer to a large bowl and gently mix in the mini M&Ms. Serve in smaller glasses. Enjoy!
Notes
- I recommend adding the Mini M&Ms after the ice cream has had a chance to chill so they don't lose all of their color as quickly.
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