These McFlurrys taste just like the real thing with a no churn vanilla ice cream base and lots of Mini M&Ms mixed in.
Author:Marisa Guerra
Prep Time:15 minutes
Chill Time:4 hours
Total Time:4 hours and 15 min
Yield:6-8 servings
Category:Dessert
Ingredients
1 14 oz can sweetened condensed milk
1 tsp vanilla bean paste
pinch of salt
454 grams (2 cups) heavy whipping cream
1 1/2-2 cups Mini M&Ms
Instructions
Place a large bowl in the freezer to chill.
Combine the sweetened condensed milk, vanilla bean paste, and salt in a small bowl and set aside.
Pour the whipped cream in the chilled bowl and use a hand mixer to mix on low-medium at first followed by medium-high until stiff peaks form.
Gently fold in the sweetened condensed milk mixture just until combined.
Carefully add the ice cream to a 9" x 5" pan. Spread evenly with an offset spatula and top with plastic wrap, making sure the plastic wrap touches it directly.
Freeze for 3-4 hours.
Transfer to a large bowl and gently mix in the mini M&Ms. Serve in smaller glasses. Enjoy!
Notes
I recommend adding the Mini M&Ms after the ice cream has had a chance to chill so they don't lose all of their color as quickly.
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