Iced S'mores Latte

Summer is all about S'mores which means I just had to make an Iced S'mores Latte. It features a chocolate graham cracker rim and homemade marshmallow fluff piped on top that’s even toasted like a real s’more!

This Iced S'mores Latte is decadent and delicious, but really easy to make. You'll prep the chocolate rim first and then make the marshmallow fluff. Next you just have to brew your espresso and assemble your drink!

A FEW NOTES BEFORE WE GET STARTED

• Measuring Your Ingredients:
  • I strongly encourage that you use a kitchen scale to measure your ingredients and ensure that you have the most accurate measurements possible.

Place the bittersweet chocolate in a small bowl and microwave in 15 second intervals, stirring each time, until melted. Place graham cracker crumbs on a small plate.

Use an offset spatula or knife to carefully spread the chocolate along the outside rim of the glass. Carefully roll the chocolate covered rim in the crumbs, ensuring that they fully cover it. Shake the plate to redistribute the crumbs each time. Chill glass in freezer.

Stir together the egg whites, sugar, and cream of tartar in a double boiler. Continue to stir constantly until mixture reaches 160º F on a candy thermometer. Transfer to a mixing bowl, add in the vanilla, and mix with the whisk attachment on medium-high speed for 3-4 minutes followed by high speed for another 5-6 minutes until stiff peaks have formed.

Immediately transfer to a pastry bag with an Ateco 807 or similar piping tip. If you don't have that type of big round piping tip, cut the tip of the bag until you have a hole about the size of a penny.

Brew espresso into a small glass. Add ice to graham cracker glass. Add espresso and milk on top, stirring to combine.

Starting on the inside edge of the glass, begin to pipe the fluff in a clockwise motion, moving closer to the center as you go until you have covered the entire top in a beautiful swirl design. Use a kitchen torch to toast the marshmallow fluff. Enjoy!

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