This is a sponsored post by Hal's New York.
These Cinnamon Pretzel Cupcakes are light and fluffy with a delicious cinnamon flavor and Hal’s New York Cinnamon Sugar Pretzels sprinkled on top of the cupcakes and the frosting for an added salty crunch.
These Cinnamon Pretzel Cupcakes are light and fluffy with a delicious cinnamon flavor and Hal’s Cinnamon Sugar Pretzels sprinkled on top of the cupcakes and the frosting for an added salty crunch.
Cinnamon Pretzel Cupcakes
• 180 grams (1 ½ cups) flour
• 1 ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 teaspoon cinnamon
• 4 oz (½ cup) unsalted butter, softened
• 213 grams (1 cup) light brown sugar
• 3 large eggs, room temperature (2 eggs, 1 yolk)
• 113 grams (½ cup) sour cream, room temperature
Topping
• 1 tablespoon granulated sugar
• ½ teaspoon cinnamon
• About 10 Hal's Cinnamon Sugar Pretzels, finely crushed
Cream Cheese Frosting
• 4 oz unsalted butter, softened
• 8 oz cream cheese, softened
• 283 grams (2 ½ cups) powdered sugar, sifted
• 28 grams (2 tbsp) heavy whipping cream
Cinnamon Pretzel Cupcakes
Cream Cheese Frosting
Assembly
Keywords: cinnamon, pretzel, cupcake