These Cinnamon Pretzel Cupcakes are light and fluffy with a delicious cinnamon flavor and Hal’s Cinnamon Sugar Pretzels sprinkled on top of the cupcakes and the frosting for an added salty crunch.
Cinnamon Pretzel Cupcakes
• 180 grams (1 1/2 cups) flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 2 tsp cinnamon
• 4 oz (1/2 cup) unsalted butter, softened
• 213 grams (1 cup) light brown sugar
• 3 large eggs, room temperature (2 eggs, 1 yolk)
• 113 grams (1/2 cup) sour cream, room temperature
Topping
• 1 tbsp granulated sugar
• 1/2 tsp cinnamon
• About 10 Hal's Cinnamon Sugar Pretzels, finely crushed
Cream Cheese Frosting
• 4 oz unsalted butter, softened
• 8 oz cream cheese, softened
• 283 grams (2 1/2 cups) powdered sugar, sifted
• 28 grams (2 tbsp) heavy whipping cream
Cinnamon Pretzel Cupcakes
Cream Cheese Frosting
Assembly
Keywords: cinnamon, pretzel, cupcake
Find it online: https://marisabakes.com/2023/09/14/cinnamon-pretzel-cupcakes/
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