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My Favorite Baking Tools

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My Favorite Baking Tools

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Fun and Delicious Dessert Recipes

Lemon Pudding

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marisabakes

baker, recipe developer, photographer ✨fun and delicious dessert recipes✨

The recipe for these Raspberry Pop Tarts is brand

Three words: Giant Sugar Cookie ✨ Recipe is on

Three words: Giant Sugar Cookie ✨

Recipe is on my site! #marisabakesblog

These Peanut Butter Cookies are a crowd pleaser. T

Quick Tip: When making cookies, I recommend scoo

Quick Tip:

When making cookies, I recommend scooping all of your cookie dough onto a parchment lined baking sheet and popping it into the fridge as the oven preheats. If the directions ask for the dough to be chilled, do this step after it’s already been chilled.

This will give the dough time to chill again before being baked and will speed up the baking process as you can easily grab a few and spread them a few inches apart on another cookie sheet and put them in the oven.

Plus if you decide to only make a few cookies you can put the scooped dough into an airtight bag and freeze it for cookies at a moment’s notice 🎉 Get the recipe for these Sprinkle Sugar Cookies on my site! #marisabakesblog

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