Irish Cream Brownies with Irish Cream Frosting

Saint Patrick’s Day is coming up, and this year I decided to combine my love of chocolate and Irish cream in brownie form! These Irish Cream Brownies are rich and fudgy with a hint of Irish cream liqueur in both their brownie base and their frosting.

They feel decadent and fun without tasting too boozy, and they’re topped off with chopped chocolate and shamrock sprinkles for an added crunch! Plus, they’re really easy to make and come together pretty quickly.

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Chocolate Irish Cream Milkshakes

Saint Patrick’s Day is already next week, and I’m all for creating fun desserts to help celebrate. What kind of fun desserts, you ask? Well, these Chocolate Irish Cream Milkshakes are one option!

These Chocolate Irish Cream Milkshakes are rich, creamy, and decadent. They have just enough Irish Cream to get that delicious, creamy taste without being too overpowering. Plus, their sprinkle covered rims add an extra pop of color and give you another delicious thing to snack on since you can use your spoon to scoop up the frosting and sprinkles in between sips!

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Chocolate Irish Cream Pudding

Chocolate pairs well with a lot of other flavors, but one flavor that really compliments its rich, decadent flavor is Irish cream.

I love this pair of flavors year round, but I especially like to make desserts with this combination for St. Patrick’s Day. All you need to do is add some green shamrock sprinkles, and you’ve got yourself the perfect dessert for St. Patrick’s Day!

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