No dessert says Easter more than the classic carrot cake. It’s the medley of spices, finely shredded carrots, and luscious cream cheese frosting that creates such a delicious dessert that’s perfect for spring time. So why not take a slight spin on that and make Carrot Cake Cookies this year instead?
These Carrot Cake Cookies are soft and chewy with a delicious blend of spices and finely shredded carrots to give them that classic carrot cake flavor. Plus, their texture is even slightly cake-like! A cream cheese icing is drizzled on top for just the right amount of tang and sweetness.
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There are a lot of great Easter candy options to choose from, but my all time favorite is the classic chocolate Easter bunny. There’s something about delicious chocolate wrapped in shiny gold foil and carefully peeling back that foil to nibble away on that chocolate bit by bit.
These Chocolate Easter Bunny Cupcakes have all of that nostalgic and classic Easter feeling in the form of a cupcake! They start off by being dipped in a graham cracker mixture that looks just like moss. Then they’re topped with a mini chocolate Easter bunny brushed in gold luster dust to give them that shiny gold foil look, just like the real thing!
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