This Easter Bark is a festive and delicious dessert that uses all of your favorite Easter candy. Bittersweet and white chocolates are melted and swirled together and mini eggs, M&Ms, and pastel sprinkles are added on top.
This bark is so easy to make and is completely customizable if you want to add any other kind of candy. It comes together quickly and then chills for 30 minutes before being broken into smaller pieces and enjoyed.
A FEW NOTES BEFORE WE GET STARTED
Measuring Your Ingredients:
- I strongly encourage that you use a kitchen scale to measure your ingredients and ensure that you have the most accurate measurements possible.
Place the bittersweet chocolate in a small bowl and microwave in 15 second intervals, stirring each time, until melted. Repeat this with the white chocolate.
Line a cookie sheet with parchment paper and pour the bittersweet chocolate out, saving just a little in the bowl. Use an offset spatula to spread it evenly until it is about ¼" thick.
Drizzle the white chocolate over the bittersweet chocolate, making sure to leave some spots bare. Add the remaining bittersweet chocolate on top to balance it out. Use a toothpick to create swirls in the chocolate until you like the design.
Place mini eggs on top, gently pressing them into the chocolate, followed by the M&Ms. Add sprinkles.
Transfer the cookie sheet to the fridge to chill for at least 30 minutes until it has set. Once set, break apart the bark into smaller pieces. Enjoy!
Easter Bark
This Easter Bark is a festive and delicious dessert that uses all of your favorite Easter candy. Bittersweet and white chocolates are melted and swirled together and mini eggs, M&Ms, and pastel sprinkles are added on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12-15 servings
- Category: Dessert
Ingredients
- 12 oz bittersweet chocolate, finely chopped
- 12 oz white chocolate, finely chopped
- Mini egg candies
- Pastel M&Ms
- Pastel sprinkles
Instructions
- Place the bittersweet chocolate in a small bowl and microwave in 15 second intervals, stirring each time, until melted. Repeat this with the white chocolate.
- Line a cookie sheet with parchment paper and pour the bittersweet chocolate out, saving just a little in the bowl. Use an offset spatula to spread it evenly until it is about ¼" thick.
- Drizzle the white chocolate over the bittersweet chocolate, making sure to leave some spots bare. Add the remaining bittersweet chocolate on top to balance it out.
- Use a toothpick to create swirls in the chocolate until you like the design.
- Place mini eggs on top, gently pressing them into the chocolate, followed by the M&Ms. Add sprinkles.
- Transfer the cookie sheet to the fridge to chill for at least 30 minutes until it has set.
- Once set, break apart the bark into smaller pieces. Enjoy!
Notes
- Leftover bark should be stored in an airtight container in the fridge for several days.
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