This Oreo McFlurry is just like the original with a no churn vanilla ice cream base and finely crushed Oreos in every bite.
Author:Marisa Guerra
Prep Time:15 minutes
Chill Time:4 hours
Total Time:4 hours and 15 minutes
Yield:6-8 servings
Category:Dessert
Ingredients
1 14 oz can sweetened condensed milk
1 tsp vanilla bean paste
pinch of salt
454 grams (2 cups) heavy whipping cream
7-9 Oreos, finely crushed
Instructions
Place a large bowl in the freezer to chill.
Combine the sweetened condensed milk, vanilla bean paste, and salt in a small bowl and set aside.
Pour the whipped cream in the chilled bowl and use a hand mixer to mix on low-medium at first followed by medium-high until stiff peaks form.
Gently fold in the sweetened condensed milk mixture just until combined. Fold in almost all of the finely crushed Oreos.
Carefully add the ice cream to a 9" x 5" pan. Spread evenly with an offset spatula and top with more crushed Oreos before covering it with plastic wrap, making sure the plastic wrap touches it directly.
Freeze for 3-4 hours.
Serve by scooping it into glasses. Enjoy!
Notes
If you'd like to make a smaller amount, you can divide the recipe in half and put it in a smaller freezer safe container.
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