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Gingerbread Milkshakes

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These Gingerbread Milkshakes are cold, creamy and taste just like gingerbread cookies! Molasses and a hint of cinnamon and ginger are added to give them that classic gingerbread flavor, and they’re topped off with whipped cream and a mini gingerbread cookie.

  • Author: Marisa Guerra
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Dessert

Ingredients

Gingerbread Milkshakes

  • 5–6 scoops of vanilla ice cream
  • 170 grams (¾ cup) milk
  • 1 tsp molasses
  • 1/4 tsp cinnamon
  • 1/8 tsp ginger

Whipped Cream

  • 113 grams (½ cup) heavy cream
  • 1 tbsp sugar

Instructions

Whipped Cream

  1. Combine heavy cream and sugar in a medium sized bowl. Mix on medium-high with a handheld or stand mixer until somewhat stiff peaks have formed. Cover and refrigerate until ready to use, slightly whisking before using if need be.

Gingerbread Milkshakes

  1. Puree ice cream, milk, molasses, and spices in a blender for 10-15 seconds until thick and creamy.

Assembly

  1. Pour milkshake into each glass.
  2. Top each milkshake with a spoonful of whipped cream and a gingerbread cookie. Serve immediately.
  3. Enjoy!

Notes

  • Milkshakes are best enjoyed immediately.

Find it online: https://marisabakes.com/2023/11/24/gingerbread-milkshakes/