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S’mores Milkshakes

These S’more Milkshakes take all the classic S’more elements and combine them into a delicious, chocolate-y treat. They’ve even got toasted marshmallows and graham cracker crumbles to top them off. They’re the perfect treat for summer.

  • Author: Marisa Guerra
  • Prep Time: 45 minutes
  • Total Time: 45 minutes
  • Yield: 2 servings 1x
  • Category: Dessert

Ingredients

Scale

Chocolate Sauce

  • 1/2 cup cocoa powder, sifted
  • 1 cup sugar
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla

Whipped Cream

  • 1 cup heavy cream
  • 1 1/2 tbsp sugar

Chocolate Frosting

  • 1/4 cup butter, softened
  • 1/2 cup powder sugar, sifted
  • 1/4 cup cocoa powder
  • 1 1/2 tbsp heavy cream
  • 2 graham crackers (full rectangle)

S’mores Milkshakes

  • 56 scoops chocolate ice cream
  • 4 graham crackers (full rectangle)
  • 3/4 cup milk
  • 1/2 cup mini marshmallows

Instructions

Chocolate Syrup

  1. Whisk together the cocoa powder, sugar, and salt in a small saucepan.
  2. Add the milk and stir the mixture constantly until it begins to boil.
  3. Reduce the heat slightly so the mixture continues to simmer for about 30 seconds.
  4. Remove the chocolate syrup from the heat, stir in the vanilla, transfer to a heat safeĀ  container, and chill for at least 30 minutes.

Whipped Cream

  1. Combine heavy cream and sugar in a medium sized bowl. Mix on medium-high with a handheld or stand mixer until somewhat stiff peaks have formed. Cover and refrigerate until ready to use, slightly whisking before using if need be.

Chocolate Frosting Rim

  1. Blend butter until light and fluffy.
  2. With the mixer on low, add powdered sugar, cocoa powder, and heavy cream. Continue to mix on medium-high for about two more minutes, until combined. Set aside.

Assembly

  1. Use an offset spatula or knife to carefully spread the chocolate frosting along the outside rim of each glass.
  2. Place a few mini marshmallows along the frosting rim.
  3. Crush the graham crackers into small pieces and roll or sprinkle them over each glass until the frosting is fully covered.
  4. Use a small kitchen torch to carefully torch the marshmallows, being careful not to melt the frosting.
  5. Chill glasses in freezer.
  6. Once the chocolate syrup has thickened, use a spoon to drizzle it on the inside of both glasses. Place the glasses in the freezer for 5-10 minutes.
  7. Puree ice cream, three of the graham crackers, milk, and half of the mini marshmallows in a blender until thick and creamy.
  8. Crush the last graham cracker into small pieces.
  9. Top each milkshake with a spoonful of whipped cream and the rest of mini marshmallows and crushed graham cracker.
  10. Take a small kitchen torch and carefully torch the marshmallows on the top of the milkshake, being careful not to melt the whipped cream.
  11. Enjoy!

Keywords: milkshake, s'more, chocolate

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