Cookies and Cream Milkshakes

These Cookies and Cream Milkshakes take all the best aspects of a chocolate sandwich cookie, like its rich chocolate base and sweet filling, and combine it with cold, creamy ice cream for a delicious treat.

  • Author: Marisa Guerra
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Dessert


Whipped Cream

  • 113 grams (1/2 cup) heavy cream
  • 1 tbsp sugar

Cookies and Cream Milkshakes

  • 5-6 scoops of vanilla ice cream
  • 170 grams (3/4) cup milk
  • 6 finely crushed chocolate sandwich cookies, save some for topping


Whipped Cream

  1. Combine heavy cream and sugar in a medium sized bowl. Mix on medium-high with a handheld or stand mixer until somewhat stiff peaks have formed. Cover and refrigerate until ready to use, slightly whisking before using if need be.

Cookies and Cream Milkshakes

  1. Crush chocolate sandwich cookies in a food processor or plastic bag with a rolling pin until they are somewhat fine with a few large pieces left.
  2. Puree ice cream, milk, and most of crushed cookies in a blender until thick and creamy.


  1. Pour milkshake into each glass.
  2. Top each milkshake with a spoonful of whipped cream and the rest of the crushed cookies.
  3. Enjoy!

Keywords: cookies and cream, milkshake, chocolate