Salted Caramel Drizzle

1. Combine the sugar, salt, and water in a nonstick sauce pan and heat over medium high heat for about 6-8 minutes, swirling the pan occasionally, but not stirring it.
2. Once the caramel turns a light amber brown color, turn the heat down to medium low and carefully pour the heavy cream into the mixture. Stir continuously for about 3 minutes or so until it has thickened slightly.
3. Transfer to a heat proof bowl and set aside.

Whipped Cream

1. Combine heavy cream and sugar in a medium sized bowl. Mix on medium-high with a handheld or stand mixer until somewhat stiff peaks have formed.
2. Cover and refrigerate until ready to use, slightly whisking before using if need be.

Milkshakes

1. Puree ice cream and milk in a blender for 10 seconds until thick and creamy.
2. Add chocolate covered pretzels and caramel drizzle and blend for 10-15 seconds.

Assembly

1. Drizzle salted caramel into two tall glasses.
2. Pour milkshake into each glass and chill until ready to serve.
3. Top each milkshake with a spoonful of whipped cream and a chocolate covered pretzel.
4. Enjoy!