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Chocolate Coconut Milkshakes

These Chocolate Coconut Milkshakes are rich and creamy with a hint of coconut, and they’re topped off with toasted coconut for that extra kick!

Ingredients

Scale

Chocolate Coconut Milkshakes

Whipped Cream

Instructions

Chocolate Coconut Milkshakes

  1. Preheat oven to 375º F.
  2. Place coconut chips on a parchment lined baking sheet and toast for 4-5 minutes until lightly browned. Set aside to cool.
  3. Puree ice cream and milk in a blender for 10 seconds until thick and creamy.
  4. Add sweetened shredded coconut and chopped chocolate and blend for another 10-15 seconds.

Whipped Cream

  1. Combine heavy cream and sugar in a medium sized bowl. Mix on medium-high with a handheld or stand mixer until somewhat stiff peaks have formed. Cover and refrigerate until ready to use, slightly whisking before using if need be.

Assembly

  1. Pour milkshake into two tall glasses and chill until ready to serve.
  2. Top each milkshake with a spoonful of whipped cream and toasted coconut chips.
  3. Enjoy!

 

Keywords: chocolate, coconut, milkshakes

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