Blueberry Syrup

1. Combine the blueberries, water, and brown sugar in a medium saucepan and bring to a boil.
2. Reduce to a simmer, smash the berries down with a potato masher or the back of your spoon and cook for another 5 minutes.
3. Strain through a chinois or sieve, transfer to a heat safe jar or bowl, and let cool completely. If making this in advance, store it covered in the fridge.

Iced Blueberry Latte

1. Brew espresso into a small glass and set aside.
2. Fill a large glass with ice and as much blueberry sauce as you like.
3. Fill the glass with desired amount of milk and add the espresso on top.
4. Shake or stir to mix. Enjoy!