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Valentine's Day Bark

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This Valentine's Day Bark is a fun and easy dessert to make for yourself or a loved one this Valentine's Day. Bittersweet and white chocolate are swirled together to make the prettiest chocolate bark and chocolate heart candies and sprinkles are added on top to make it look festive!

  • Author: Marisa Guerra
  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12-15 servings
  • Category: Dessert

Ingredients

  • 12 oz bittersweet chocolate, finely chopped
  • 12 oz white chocolate, finely chopped
  • heart chocolates
  • Valentine's Day sprinkles

Instructions

  1. Place the bittersweet chocolate in a small bowl and microwave in 15 second intervals, stirring each time, until melted. Repeat this with the white chocolate.
  2. Line a cookie sheet with parchment paper and pour the bittersweet chocolate out, saving just a little in the bowl. Use an offset spatula to spread it evenly until it is about ¼" thick.
  3. Drizzle the white chocolate over the bittersweet chocolate, making sure to leave some spots bare. Add the remaining bittersweet chocolate on top to balance it out.
  4. Use a toothpick to create swirls in the chocolate until you like the design.
  5. Place heart chocolates on top, gently pressing them into the chocolate. Add Valentine's Day sprinkles.
  6. Transfer the cookie sheet to the fridge to chill for at least 30 minutes until it has set.
  7. Once set, break apart the bark into smaller pieces. Enjoy!

Notes

  • Leftover bark should be stored in an airtight container in the fridge for several days.

Find it online: https://marisabakes.com/2025/02/03/valentines-day-bark/