Chocolate Spiderweb Cookies

1. Preheat oven to 350º F.
2. Whisk the flour, black cocoa, baking powder, and salt together in a large bowl and set aside.
3. In a stand mixer fitted with a paddle attachment, cream together the butter, sugar, and melted chocolate on medium speed until light and fluffy. Scrape down the sides of the bowl.
4. Add eggs one at a time, followed by the vanilla extract.
5. With the mixer on low, slowly add the flour mixture and mix until smooth, scraping down the sides of the bowl as needed.
6. Using a 2 tablespoon scoop, form cookies into balls and place each cookie a few inches apart on a parchment lined cookie sheet.
7. Bake for 10-11 minutes or until cookies are firm around the edges.
8. Let the cookies cool for about 10 minutes on the baking sheet before carefully moving them to a cooling rack.
9. Place the marshmallows in a heatproof bowl and microwave for a few seconds. Stir and microwave for a few more seconds if needed.
10. Once the marshmallow is slightly cooled, dip your fingers into it and while hovering over the cookies spread them apart to create a web design. Carefully lower them down on the top of the cookie until they adhere to the top of it. Repeat this process several times until you have a few layers of web. Repeat this process with the rest of the cookies. Enjoy!