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Jumbo Vegan Banana Muffins

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These Jumbo Vegan Banana Muffins are so moist and tender. Their fluffy, lightweight texture comes from the 2 overripe bananas you use to make them. Vegan butter and flaxseed are used to make them vegan.

  • Author: Marisa Guerra
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Breakfast

Ingredients

  • 4 oz (½ cup) vegan butter, softened
  • 159 grams (¾ cup) brown sugar
  • 2 ripe bananas
  • 1 tbsp flaxseed
  • 3 tbsp water
  • 210 grams (1 ¾ cup) flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt

Instructions

  1. Preheat your oven to 350º F.
  2. In a large bowl, mix together the brown sugar and melted vegan butter until light and fluffy.
  3. In a small bowl mix together the flaxseed and water and let it sit for about 5 minutes.
  4. Add the flaxseed mixture to the larger bowl and mix until combined. Scrape down the sides of the bowl.
  5. In a small bowl, smash down the bananas until smooth.
  6. Add the smashed banana, flour, baking powder, baking soda, and salt and continue to mix on low just until combined.
  7. Scoop the batter into a nonstick jumbo muffin pan, so that each is about ¾ full.
  8. Bake muffins for 22 minutes until golden brown. Let muffins cool slightly on a cooling rack. Enjoy!

Notes

  • These muffins can be placed in an airtight container and kept at room temperature for up to five days. They are best enjoyed slightly warmed in the microwave.

Find it online: https://marisabakes.com/2024/09/17/jumbo-vegan-banana-muffins/