This Vegan Banana Bread is so soft and tender. It gets its moist texture from three overripe bananas and vegan butter and flaxseed are used to keep it vegan.
Author:Marisa Guerra
Prep Time:15 minutes
Cook Time:50 minutes
Total Time:1 hour and 5 minutes
Yield:8-10 servings
Category:Breakfast
Ingredients
4 oz (1/2 cup) vegan butter, softened
159 grams (3/4 cup) brown sugar
2 ripe bananas
1 tbsp flaxseed
3 tbsp water
210 grams (1 3/4 cup) flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Instructions
Preheat your oven to 350º F.
In a large bowl, mix together the brown sugar and melted vegan butter until light and fluffy.
In a small bowl mix together the flaxseed and water and let it sit for about 5 minutes.
Add the flaxseed mixture to the larger bowl and mix until combined. Scrape down the sides of the bowl.
In a small bowl, smash down the bananas until smooth.
Add the smashed banana, flour, baking powder, baking soda, and salt and continue to mix on low just until combined.
Prep a 1 lb loaf pan by coating it with cooking spray and lining it with parchment that slightly overhangs on each side.
Bake the loaf for 50-53 minutes until a toothpick or knife inserted into the center comes out clean.
Cool for 15 minutes on a cooling rack before gently running a knife along the edges and carefully using the overhanging parchment to lift the cake out of the pan. Place on a cooling rack to cool completely before cutting. Enjoy!
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