These Jumbo Banana Muffins are soft and tender with a delicious banana flavor. Their jumbo size makes them feel like a fancy bakery style muffin, but they're so easy to make.
Author:Marisa Guerra
Prep Time:10 minutes
Cook Time:22 minutes
Total Time:32 minutes
Yield:6 servings
Category:Breakfast
Ingredients
159 grams (¾ cup) brown sugar
4 oz (½ cup) unsalted butter, melted
1 egg, room temperature
3 large ripe bananas, peeled
210 grams (1 ¾ cup) flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
Instructions
Preheat your oven to 400º F.
In a large bowl, mix together the brown sugar and melted butter.
Add in the egg and mix until combined. Scrape down the sides of the bowl.
In a small bowl, smash down the bananas until smooth.
Add the smashed banana, flour, baking powder, baking soda, and salt and continue to mix on low just until combined.
Scoop the batter into a nonstick jumbo muffin pan, so that each is about ¾ full.
Bake muffins for 5 minutes. Turn oven down to 350º F and continue to bake for another 16-17 minutes until golden brown. Let muffins cool slightly on a cooling rack. Enjoy!
Notes
These muffins can be placed in an airtight container and kept at room temperature for up to five days. They are best enjoyed slightly warmed in the microwave.
It's best when you wait until the bananas are extra ripe, even if the peels are black, because the riper they are, the sweeter and stronger the flavor is.
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