This Ice Cream Cone Chocolate Bark combines delicious chocolate with crunchy waffle cones and rainbow sprinkles. It's decadent, but is so easy to make and only takes four ingredients.
Author:Marisa Guerra
Prep Time:10 minutes
Chill Time:30 minutes
Total Time:40 minutes
Yield:12-15
Category:Dessert
Ingredients
12 oz bittersweet chocolate, finely chopped
12 oz white chocolate, finely chopped
1 waffle ice cream cone, finely crushed
rainbow sprinkles
Instructions
Place the bittersweet chocolate in a small bowl and microwave in 15 second intervals, stirring each time, until melted. Repeat this with the white chocolate.
Line a cookie sheet with parchment paper and pour the bittersweet chocolate out, saving just a little in the bowl. Use an offset spatula to spread it evenly until it is about 1/4" thick.
Drizzle the white chocolate over the bittersweet chocolate, making sure to leave some spots bare. Add the remaining bittersweet chocolate on top to balance it out.
Use a toothpick to create swirls in the chocolate until you like the design.
Sprinkle the crushed waffle cone and rainbow sprinkles on top and transfer the cookie sheet to the fridge to chill for at least 30 minutes until it has set.
Once set, break apart the bark into smaller pieces. Enjoy!
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