If you love maple, oatmeal, and cinnamon, these cookies are for you. These Maple Oatmeal Cookies have the most delicious maple cinnamon flavor, but are soft and chewy like a classic oatmeal cookie. Plus, the recipe is easy to make and comes together quickly.
-Leftover cookies can be stored in an airtight container for up to one week but are best when enjoyed within the first few days.
-Cookie dough can be made ahead, scooped and placed in a ziploc bag to be frozen for up to two months. Once you’re ready to bake, let the dough sit at room temperature for about 15 minutes and bake. You’ll need to add on an extra 5 minutes or so to the original baking time.
Keywords: maple, oatmeal, cookies
Find it online: https://marisabakes.com/2023/02/27/maple-oatmeal-cookies/
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