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Gingerbread Bundt Cake

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This Gingerbread Bundt Cake is so tender and moist that it practically melts in your mouth. Powdered sugar is sifted over the cake to make it look even fancier.

  • Author: Marisa Guerra
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour and 5 minutes
  • Yield: 10-12 servings
  • Category: Dessert

Ingredients

  • 240 grams (2 cups) flour
  • 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 3/4 tsp ginger
  • 1 1/2 tsp cinnamon
  • 1/4 tsp cloves
  • 113 grams (1/2 cup) butter, softened
  • 213 grams (1 cup) light brown sugar
  • 170 grams (1/2) cup molasses
  • 2 eggs
  • 227 grams (1 cup) buttermilk
  • Powdered sugar, for topping

Instructions

  1. Preheat oven to 350° F. Grease a 10-15 cup bundt pan with cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices and set aside.
  3. In a stand mixer fitted with a paddle attachment or in a large bowl with a handheld mixer, mix the butter and sugar on medium-high until light and fluffy.
  4. Scrape down the sides of the bowl and add in molasses, continuing to mix.
  5. Add eggs, one at a time, scraping down the sides of the bowl with your spatula as needed.
  6. Beginning and ending with the flour mixture, alternate between adding the flour mixture and buttermilk to the batter.
  7. Pour batter into bundt pan, making sure to smooth it out so it is level. Bake for 32-35 minutes until a toothpick inserted in the center comes out clean.
  8. Cool for 30 minutes on a cooling rack before gently running a knife along the edges of the pan, topping the cake with another cooling rack and turning the cake out. Let the cake cool completely.
  9. Top with sifted powder sugar.
  10. Enjoy!

Notes

  • Leftover cake can be wrapped in plastic wrap and kept in the fridge for several days. Cake can also be cut into slices, individually wrapped in plastic wrap, and stored in the freezer for several months.

Keywords: gingerbread, bundt, cake, christmas

Find it online: https://marisabakes.com/2022/12/06/gingerbread-bundt-cake/