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Bloody Halloween Milkshakes

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I've made lots of Halloween desserts before, but never something as eerie as these Bloody Halloween Milkshakes. They're gory and gruesome looking, but once you have a sip, you taste their delicious vanilla flavor.

  • Author: Marisa Guerra
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Dessert

Ingredients

Bloody Halloween Milkshake

  • 5-6 scoops of vanilla ice cream
  • 170 grams (3/4 cup) milk
  • Red gel food coloring

Whipped Cream

  • 113 grams (1/2 cup) heavy cream
  • 1 tbsp sugar

Instructions

Whipped Cream

  1. Combine heavy cream and sugar in a medium sized bowl. Mix on medium-high with a handheld or stand mixer until somewhat stiff peaks have formed. Cover and refrigerate until ready to use, slightly whisking before using if need be.

Bloody Halloween Milkshakes

  1. Puree ice cream and milk in a blender for 10-15 seconds until thick and creamy.

Assembly

  1. Carefully paint the inside of each glass with gel red food coloring, varying the length of each stroke.
  2. Place glasses into the freezer to chill for a few minutes.
  3. Pour milkshake into each glass.
  4. Top each milkshake with a spoonful of whipped cream.
  5. Enjoy!

Notes

  • Milkshakes are best enjoyed immediately.

Find it online: https://marisabakes.com/2021/10/21/bloody-halloween-milkshakes/