Chocolate Covered Strawberry Cookies

Chocolate Covered Strawberries are great, but what if you took that classic dessert and made it into a cookie? Yep! These Chocolate Covered Strawberry Cookies take the sweet taste of strawberries and combine it with rich chocolate, all in cookie form!

  • Author: Marisa Guerra
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 10 servings 1x
  • Category: Dessert



Strawberry Cookies

  • 1 1/4 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 tbsp freeze dried strawberries, finely ground and sifted
  • 6 tbsp butter
  • 1 cup sugar
  • 1 egg
  • pink food coloring


  • 1 1/2 cup chocolate wafers
  • Sprinkles


  1. Preheat oven to 350ΒΊ.
  2. In a small bowl, whisk together the flour, baking powder, salt, and finely ground and sifted freeze dried strawberries.
  3. In a stand mixer with a paddle attachment or with a handheld mixer, blend together the butter and sugar on medium speed until light and fluffy.
  4. Scrape down the sides of the bowl and add in the egg and a few drops of pink food coloring. Continue to mix until combined.
  5. With the mixer on low, add in the flour mixture and mix on low just until combined, scraping down the sides of the bowl as needed.
  6. Wrap the strawberry dough in plastic wrap and chill for 30 minutes.
  7. Once chilled, use a 2 tbsp scoop and form cookies into balls.
  8. Place cookies on a parchment lined baking sheet a few inches apart.
  9. Bake cookies for 12-13 minutes.
  10. Let the cookies cool for about 10 minutes on the baking sheet before carefully moving them to a cooling rack.
  11. Melt chocolate wafers in a double boiler or in the microwave.
  12. Carefully dip half of each cookie into the chocolate and place on a sheet of wax or parchment paper.
  13. Add sprinkles.
  14. Enjoy!

Keywords: chocolate, strawberry, cookies

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